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Asian Beef Kebabs
Buying a high quality steak helps if you just don't over cook it. A tenderloin can be a little expensive but will get the best results. A chuck roast is a little less expensive but can tend to be a little tough and chewy. A sirloin tip is a good balance between the two and will deliver amazing results and a bragging-rights kabab.
Asian Beef Kebabs
Course Main Dish
Cuisine Asian
Servings
Servings
Ingredients
Course Main Dish
Cuisine Asian
Servings
Servings
Ingredients
Asian Beef Kebabs
Instructions
  1. Wooden skewers, soaked several minutes in water
    Wooden skewers
  2. 1. Place steak cubes in plastic zip-lock style bag. 2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours. 3. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. 4. Meanwhile, cut corn and zucchini into 1-inch pieces. Cut each green onion into 3 pieces, each piece about 1 1/2-inches long. 5. Cook corn in boiling water to cover for 2 to 3 minutes. Drain off water. 6. Thread meat cubes onto skewers, alternating meat pieces with corn, zucchini and green onions. Brush once with marinade from plastic bag. 7. Grill kebabs, covered, turning occasionally, 12 minutes or until vegetables are cooked and meat thermometer inserted in meat registers 145*F (60*C) for medium-rare. Serve with reserved marinade for dipping and hot cooked rice, if desired.
    Asian steak kabobs Instructions
Recipe Notes

Buying a high quality steak helps too you just can’t over cook it. A tenderloin can be a little expensive but will get the best results. A chuck roast is a little less expensive but can tend to be a little tough and chewy I have found. A sirloin tip is a good balance between the two and will deliver amazing results and a great kebab.

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