LONGEVITY INFOHIO

Bourbon Flank Steak

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Bourbon Flank Steak
Bourbon Flank Steak;
Bourbon Flank Steak
Course Main Dish
Cuisine Classic
Prep Time 2 Hours
Cook Time 45 Minutes
Servings
Serving
Ingredients
Course Main Dish
Cuisine Classic
Prep Time 2 Hours
Cook Time 45 Minutes
Servings
Serving
Ingredients
Bourbon Flank Steak
Instructions
  1. 1. Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally. 2. Remove steak from marinade, reserving marinade. 3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175* to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade. 4. To serve, slice steak diagonally across the grain into thin slices.
    Beef Flank Steak
  2. Freshly ground pepper to taste
Recipe Notes

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It began as a modest, bipartisan program to help poor children. But as America’s economy hollowed out, Medicaid grew—and Republicans came to oppose it. No wonder Mom Misunderstands Medicaid.



In May 1965, just weeks before Lyndon Johnson signed Medicaid into law, his administration launched Head Start, an enrichment program for preschool-aged children from poor families.

The program’s administrators were appalled by the poor health of their students. In Jacksonville, Florida, more than half of participating children were anemic, and between one-quarter and one-third suffered hearing and sight problems. In Beaufort County, South Carolina, 90 percent of kids suffered from hookworms and roundworms. In Boston, almost one-third of Head Start youngsters showed signs of physical or mental health illnesses. - More

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