1. Combine all ingredients except steak in a large self-closing
plastic bag, mixing well. Add steak to marinade, seal and
refrigerate for 12 hours or overnight.
2. Remove steak from marinade. Broil 5-inches from heat for 4 to
5 minutes on each side, or until desired degree of doneness.
3. To serve, thinly slice steak diagonally across the grain.
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