Beef Fillets with Stilton-Portobello Sauce

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Beef Fillets with Stilton-Portobello Sauce
Beef Fillets with Stilton-Portobello Sauce;
Course Main Dish
Cuisine USA
Servings
Servings
Ingredients
Course Main Dish
Cuisine USA
Servings
Servings
Ingredients
Instructions
  1. Garnish: fresh tarragon sprigs
  2. 1. Rub fillets with tarragon and pepper. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm. 3. Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine (or beef broth), and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted. 4. Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
    Rub fillets with tarragon and pepper
Recipe Notes

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