LONGEVITY EXERCISEs

Beef and Veggie Kebabs Over Fettuccine


Print Recipe
Beef and Veggie Kebabs Over Fettuccine
Beef and Veggie Kebabs Over Fettuccine; An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine.
Beef top sirloin cut into 2-inch cubes
Course Main Dish
Cuisine Italian
Servings
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Servings
Ingredients
Beef top sirloin cut into 2-inch cubes
Instructions
  1. 1. Preheat grill to medium-high heat. 2. Place beef into a re-sealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes. 3. Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm. 4. While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kebabs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium. 5. Divide cooked pasta equally among 4 plates and top with one kebab per person. Serve immediately.
    Preheat grill
  2. An almost one-dish meal, these marinated kebabs are tender and juicy and served on a bed of lightly buttered fettuccine, family ready
    Family ready recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FREE GARDEN OFFER